和牛とお出汁

The appetizers start with a delicious chawanmushi and rich wagyu beef tartare, followed by an avocado and salted kelp salad that will have you eating your chopsticks and drinking your sake without stopping.The main course includes sukiyaki made with a generous amount of Satsuma beef dashi broth, as well as yukke with green peppers and pork, a combination of yukke and fresh bell peppers.Finally, enjoy a hearty final dish that leaves you with a lingering aftertaste.Enjoy plenty of time with all-you-can-drink included.