和牛とお出汁

The meal begins with chawanmushi (savory egg custard) flavored with fragrant dashi broth and rich wagyu beef tartare, followed by cream cheese made with figs and nuts, creating an exquisite balance of sweetness and richness.For the main course, we offer "Wadashi Shabu Shabu" served with specially made dashi broth.The soup, full of flavor, is served at the end as a special rice porridge, warming both the body and soul.To finish off the meal, enjoy a blissful dessert.Enjoy plenty with all-you-can-drink included!